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BBQ Smokers

Take your outdoor cooking to the next level with our expertly curated range of BBQ smokers, designed to deliver the rich, smoky taste that defines true barbecue. Whether you’re a complete beginner or a seasoned pitmaster, our selection includes charcoal, electric, pellet, and offset smokers to suit every skill level, garden setup, and cooking ambition.

Since 1988, we’ve been helping UK grillers and smoke enthusiasts create flavour-filled feasts with high-performance BBQ equipment and reliable advice tailored to real-world use.

What Is a BBQ Smoker?

A BBQ smoker is a specialist outdoor cooker that uses low temperatures and smoke over an extended period to infuse meat, fish, and vegetables with deep, layered flavour. Unlike traditional grills, smokers allow for “low and slow” cooking—a method ideal for brisket, ribs, pulled pork, and more.

Types of Smokers Available

🔥 Charcoal Smokers

  • Traditional smoky flavour

  • Requires manual temperature control

  • Best for hands-on pitmasters who enjoy the full BBQ experience

🔥 Electric Smokers

  • Plug-in simplicity with digital precision

  • Ideal for beginners who want consistent results without tending to a fire

  • Great for fish, poultry, and sausages

🔥 Pellet Smokers

  • Smart, set-and-forget convenience

  • Use wood pellets and an automated feed system

  • Offers smoking, roasting, baking, and grilling in one

🔥 Offset Smokers

  • Authentic, large-capacity models

  • Firebox on the side for indirect heat and full smoke infusion

  • Popular with experienced BBQ fans and event caterers

Why a Smoker Belongs in Your Garden

✅ Delivers Unbeatable Flavour – Infuses food with a natural, rich taste you can’t get from gas or electric grilling
✅ Perfect for Entertaining – Impress guests with slow-cooked ribs, brisket, or smoked veggies
✅ All-Season Outdoor Cooking – Enjoy barbecue in spring, summer, or even crisp autumn weekends
✅ Suited to All Levels – From entry-level electrics to advanced offset models, there’s a smoker for everyone

Why Buy BBQ Smokers from Us?

✔️ Established in 1988 – Trusted by UK customers for outdoor living gear for 35+ years
✔️ Expertly Selected Stock – Featuring top-rated smokers from Traeger, Weber, Broil King, Oklahoma Joe’s, Masterbuilt and more
✔️ Genuine Advice – Our team includes real BBQ enthusiasts to help you choose and use your smoker
✔️ Fast UK Delivery – Your smoker arrives ready to fire up your next feast
✔️ Beginner Friendly – Need help with fuel, recipes or accessories? We’re here to support you

Top BBQ Smoker Recommendations

🔥 Traeger Pro 575 Pellet Grill – Smart WiFi control, consistent temps, and unbeatable flavour
🔥 Weber Smokey Mountain Cooker – Charcoal classic for true smokehouse flavour
🔥 Masterbuilt 710 WiFi Electric Smoker – Digital control and large capacity for easy feasts
🔥 Oklahoma Joe’s Highland Offset Smoker – Serious kit for purists who love to manage the fire
🔥 Broil King Regal Pellet Smoker 500 – Multi-function cooking with premium build quality

Frequently Asked Questions (FAQs) About BBQ Smokers

1. What’s the best type of smoker for beginners?

An electric smoker offers the easiest learning curve, with set-and-forget temperature control and minimal setup.

2. Can I use wood chips in all smokers?

Wood chips are great in electric and charcoal smokers, while pellet smokers use dedicated wood pellets.

3. How long does it take to smoke meat?

It depends on the cut. Ribs take around 5–6 hours, while brisket or pork shoulder can take up to 12–16 hours.

4. Are pellet smokers worth the price?

Yes—pellet smokers offer excellent flavour with full digital control, making them ideal for serious but convenient cooking.

5. Can I use a smoker year-round in the UK?

Absolutely. Many smokers are designed for cold-weather performance—just keep them sheltered and use a cover.

6. What fuel does a smoker use?

Depending on the model: charcoal, wood chips, wood pellets, or electricity.

7. Is a smoker suitable for small gardens?

Yes—vertical electric or compact pellet smokers work well in smaller spaces and on patios.

8. Can I cook vegetables or cheese in a smoker?

Yes! Try smoked aubergine, halloumi, or even cold-smoked cheddar—the flavour is incredible.

9. What accessories do I need for smoking?

A meat thermometer, smoker cover, wood chips/pellets, and drip trays are essentials.

10. Is smoked food healthy?

When prepared with lean meats and the right cuts, smoked food can be a healthy, flavour-rich option—just monitor the salt and fat content in rubs and marinades.

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