Quick Summary
OURONS Pure Liquid Yeast Extract is a 500ml fishing bait ingredient for soaking and coating bait. It is described as a bait enhancer and a beneficial feed for all kinds of fish, and it can be used with boilies, baits, mixes and particles. The recommended use is 20 to 30ml per kg.
Who It Is Best For
This suits anglers who want to add a liquid bait ingredient to their fishing setup and are looking for something to use across different bait types. It is a practical choice if you want a simple add on for boilies, mixes or particles.
What To Know Before You Buy
Use is described at 20 to 30ml per kg, so check your bait mix and selected amount before use. It is presented as a bait enhancer rather than a complete bait on its own.
Pros: Useful with boilies, baits, mixes and particles, with a simple recommended use rate.
Cons: Best suited to buyers who want a bait ingredient rather than a ready to use finished bait.
Common Buyer Questions
What is this product for?
It is a liquid bait ingredient for soaking and coating fishing bait.
How much should I use?
The recommended use is 20 to 30ml per kg.
Can it be used with different bait types?
Yes, it is described as suitable for boilies, baits, mixes and particles.
Is it a complete bait?
No, it is described as a bait enhancer and ingredient.
Key Details
| Detail | What it means in use |
|---|---|
| Brand | OURONS |
| Size | 500ml |
| Product type | Pure liquid yeast extract |
| Use | Fishing bait ingredient for soak and coat use |
| Recommended amount | 20 to 30ml per kg |
| Described benefits | Packed with B vitamins and presented as a bait enhancer |
| Suitable for | Boilies, baits, mixes and particles |
Final Buying View
OURONS Pure Liquid Yeast Extract is a straightforward bait ingredient for anglers who want a liquid enhancer to use with boilies, mixes or particles. The 500ml size and clear use guidance make it easy to understand, while the listed application rate helps with planning. If you are looking for a simple bait add on rather than a finished bait, this is worth considering.
