Quick Summary
The OXO Good Grips 3-Blade Hand Held Spiralizer is a hand-held spiraliser for making vegetable noodles in uniform spirals. It includes three colour-coded stainless steel blades and an open design that accommodates both long and round vegetables.
The food holder cap helps protect hands during use and storage, and the non-slip grip supports a steadier hold while spiralising. Blade types listed for this model are spaghetti cut, fettuccine cut and ribbon cut.
Key Details
| Detail | Verified information and buyer relevance |
|---|---|
| Brand | OXO Good Grips – the product is part of the OXO Good Grips range. |
| Product type | Hand held spiralizer for making vegetable noodles. |
| Blade set | Three stainless steel blades with colour coding for quick identification. |
| Blade styles | Spaghetti cut, fettuccine cut and ribbon cut blades. |
| Vegetable compatibility | Open design accommodates both long and round vegetables. |
| Grip | Non-slip grip for a steadier hold during use. |
| Storage feature | Food holder cap protects hands when stored. |
What to Compare Before Buying
- Cut style: This model offers spaghetti, fettuccine and ribbon cuts. Compare those shapes with the noodles or garnish style you want to make.
- Vegetable shape: The open design works with both long and round vegetables, so check whether the produce you plan to use fits that format.
- Handheld use: As a hand-held spiraliser, it relies on manual operation. Choose this style if you want a simple countertop tool rather than an electric appliance.
- Blade handling: The blades are stainless steel and colour-coded. Check that you are happy with a multi-blade design and the cleaning routine it will need.
What Else You May Need
You will need the vegetables you want to spiralise. As with any blade-based kitchen tool, it is sensible to follow the product instructions for use, cleaning and storage.
Before You Decide
Confirm that the three cut styles match the food preparation you want to do. Check that a hand-held spiraliser suits the space and routine you have in mind, and make sure you are happy with the open design for the vegetables you plan to use most often.
