Quick Summary
SCI-MX Diet Whey Protein Powder is a salted caramel protein powder in an 800 g pack. The product is described as low sugar and as providing 22 g protein and 110 calories per serving, with added vitamins, green tea, CLA and L-carnitine.
It is a diet-focused shake for buyers who want a protein powder with a stated calorie count and a clearly defined serving size. The flavour, pack size and per-serving figures are the main details to compare before choosing an offer.
Key Details
| Detail | Verified information and buyer relevance |
|---|---|
| Product type | Diet whey protein powder for shake preparation. |
| Flavour | Salted caramel. |
| Pack size | 800 g pack, so check that the quantity matches how often you plan to use it. |
| Protein per serving | 22 g protein per serving. |
| Calories per serving | 110 calories per serving. |
| Notable ingredients | Added vitamins, green tea, CLA and L-carnitine. |
| Other stated product detail | Low sugar. |
What to Compare Before Buying
- Pack size: This is an 800 g pack. Compare that amount with how often you expect to use the powder.
- Per-serving figures: The stated serving provides 22 g protein and 110 calories. Compare those numbers with your own nutrition target.
- Flavour: Salted caramel is the named flavour, so choose it only if that is the taste you want.
- Ingredients and allergens: The product text names milk and soya as allergens and also notes cereals containing gluten may be handled in the facility. Check those points carefully if they matter to you.
Common Buyer Questions
How much protein does each serving contain?
Each serving is stated to provide 22 g protein.
How many calories are in a serving?
Each serving is stated to provide 110 calories.
What flavour is this powder?
It is salted caramel flavour.
Before You Decide
Check the 800 g pack size, the salted caramel flavour and the stated 22 g protein and 110 calories per serving before choosing this powder. If allergens matter, review the milk and soya information and the note about cereals containing gluten being handled in the facility.
