- Fast Refrigeration: This home ice cream machine features a powerful compressor for rapid cooling, producing the first batch in just 10 minutes and subsequent batches in 2 to 3 minutes or less. It operates efficiently at temperatures between 5°C and 32°C (41 to 89.6°F), ensuring a continuous supply of ice cream.
- High Output: With a 450W commercial tabletop design, this machine includes a 2.5L bin and a 1L freezer, capable of producing up to 4-5L of ice cream per hour (80-100 servings of 80g each). It allows for continuous production of 2 to 4 servings, suitable for both home and catering use.
- Ingredient Savings and Powerful Performance: Utilizing dual aeration technology, this soft-serve ice cream machine increases the overrun rate by 40% for a smoother, creamier texture while reducing raw material consumption. Made of food-grade stainless steel, it is compact, rust-resistant, and easy to clean.
- Smart Control: Featuring an LCD control panel, this machine offers integrated automatic cooling, defrosting, one-touch cleaning, and timer settings. Easily check production time and remaining quantity, with a defrost function that quickly thaws ice cream to the perfect serving temperature.
- Universal Application: This soft-serve ice cream machine supports a variety of flavors and dessert creations, including cones, waffles, and cakes. It is suitable for ice cream shops, parties, cafes, bars, and other venues, catering to diverse tastes and settings.
Ice Cream Makers
Soft Serve Ice Cream Machine with Auto Clean and LCD Panel for Restaurants and Dessert Shops
£544.99 (as of 06/02/2026 03:45 PST - DetailsProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply to the purchase of this product.)
This home ice cream machine features a powerful compressor for rapid cooling, producing the first batch in just 10 minutes and subsequent batches in 2 to 3 minutes or less. It operates efficiently at temperatures between 5°C and 32°C (41 to 89.6°F), ensuring a continuous supply of ice cream.
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