Quick Summary
USN Hyperbolic Mass is a French Vanilla weight gainer protein powder in a 2 kg pack. It is described as a high-calorie mass gainer for people who want to increase muscle mass, with 60 g of protein per serving and creatine included.
The pack is aimed at buyers comparing calorie count, serving size, flavour, protein content and whether the formula matches their weight-gain routine. The stated directions say to mix 4 scoops, or 300 g, with 900 ml of cold water.
Key Details
| Detail | Verified information and buyer relevance |
|---|---|
| Product type | Weight gainer protein powder. Check that this is the format you want before choosing an offer. |
| Flavour | French Vanilla. This matters if taste or flavour preference is important. |
| Pack size | 2 kg. Compare the pack size with how long you expect it to last. |
| Protein per serving | 60 g. Useful if you are comparing protein content between mass gainers. |
| Creatine | Contains 7.5 g of creatine. Check this against your planned supplement routine. |
| Calories | Up to 1183 calories. Compare this with your target calorie intake. |
| Mixing directions | 4 scoops, or 300 g, mixed with 900 ml of cold water. Serving size affects how you plan to use it. |
What to Compare Before Buying
- Calories per serving: This product is described as providing up to 1183 calories. Compare that with the amount you want from a mass gainer.
- Protein content: The stated 60 g of protein per serving is a key figure for buyers comparing nutrition between products.
- Serving size: The directions use 4 scoops, or 300 g, per serving. Make sure that serving size suits how you plan to prepare it.
- Flavour: French Vanilla will suit buyers who want that flavour profile.
- Pack size: The 2 kg pack is worth checking if you want a larger or smaller quantity.
Before You Decide
Confirm that French Vanilla is the flavour you want and that the 2 kg pack suits your needs. Check the stated calorie level, protein per serving and 300 g serving size against your routine before you choose an offer.
