KEEPEEZ Pro Stainless Steel Bread Maker, 2LB 17-in-1 Automatic Bread Maker Machine UK with Ceramic Pan, Nut Dispenser, Glass Touch Panel, 3 Loaf Sizes 3 Crust Colors, 15H Timer, 1H Keep-Warm,Low-Noise

Take your baking to the next level with the KEEPEEZ 17-in-1 Bread Maker, designed for home chefs who want more than just the basics. Whether you’re baking for dietary needs or simply want to eliminate additives, this advanced bread machine is built to deliver bakery-quality loaves with convenience and care.

What makes this model stand out is the aerospace-grade ceramic bread pan, which is non-toxic, BPA-free, and scratch-resistant—ensuring clean, healthy baking without harmful coatings or chemicals. Unlike traditional Teflon-lined pans, the 1650°C ceramic coating supports even, high-heat distribution without leaching.

Its 710W infrared heating system with 360° convection cooks every loaf evenly, giving you a 40% boost in heating efficiency. Paired with dual kneading paddles, this ensures that every ingredient is well mixed and every loaf is perfectly risen.

Choose from 17 automatic programmes, including gluten-free, sourdough, whole wheat, jam, and yogurt. With 3 loaf size options (500g, 750g, 1000g) and 3 crust shades, you can create the perfect bread for any occasion.

With a 15-hour delay timer, 1-hour keep warm function, intelligent temperature control, and an automatic nut/fruit dispenser, the KEEPEEZ makes hands-free baking a reality.

Key Benefits at a Glance

• 17 Baking Programmes: Includes gluten-free, sourdough, whole wheat, cake, jam, yogurt & more

• 2LB Capacity: Ideal for singles, couples, or family-sized loaves

• 3 Loaf Sizes & Crust Shades: Light, medium, or dark for personalised texture

• Infrared 360° Convection Heating: Up to 40% faster and more even baking

• Aerospace Ceramic Pan: Safe, scratch-resistant, and toxin-free baking surface

• Dual Kneading Paddles: Thoroughly mixes for perfect rise and crumb

• Intelligent Nut/Fruit Dispenser: Adds ingredients at the right moment

• Extra-Large Viewing Window: Watch your bread rise in real time

• Stainless Steel Design: Durable, modern, and easy to clean

• 15H Delay + 1H Keep Warm: Bake around your schedule

• ETL/FCC Certified: Built for safety and long-term use

• 3-Year Customer Support: Ongoing help and service from KEEPEEZ

What the Product is Used For

The KEEPEEZ Bread Maker is designed for health-conscious home bakers who want to create fresh bread, gluten-free loaves, sourdough, dough, yogurt, jam, and even cakes—without harmful non-stick coatings or additives. It’s perfect for households that value safe, efficient, and easy breadmaking.

Why We Like This Product

Reviewed by the YPC Cookery Team

The KEEPEEZ 17-in-1 earns top marks from us for its commitment to non-toxic cooking and advanced baking control. The ceramic pan alone is a game-changer—offering clean, chemical-free cooking that you rarely find in consumer-grade bread machines. The infrared heating and convection tech are genuinely impressive, delivering beautifully crusted loaves, while the dual paddles guarantee even mixing, especially for dense or gluten-free recipes.

Pros and Cons

Pros:

✅ Ceramic non-toxic, chemical-free pan
✅ 17 customisable programmes including yogurt and jam
✅ Dual kneading paddles for superior dough texture
✅ 3 crust and loaf size settings
✅ Infrared + convection heating system
✅ Fruit and nut dispenser for enriched breads
✅ Extra-large viewing window
✅ ETL/FCC certified for safety
✅ 3-year customer support

Cons:

❌ Ceramic pan must be handled with care (avoid thermal shock)
❌ No smartphone or app integration
❌ Slightly larger footprint than compact models

Alternatives Worth Considering

• Panasonic YR2540 – Dual sensors, manual mode, yeast + nut dispensers, premium build

• Sage Custom Loaf – Collapsible blade, 9 custom settings, fruit dispenser

• Biolomix BM013 – Larger loaf size, non-stick pan, dual heaters, budget-friendly

• Lakeland Touchscreen Bread Maker – Includes yogurt and jam features with intuitive controls

Tips for Using the KEEPEEZ Bread Maker Correctly

• Avoid thermal shock: Let the ceramic pan cool naturally before washing

• Use wooden or silicone utensils to avoid scratching the ceramic surface

• Weigh ingredients with a digital scale for best accuracy

• Use the nut dispenser for fruit, seeds, and chocolate chips—don’t add manually

• Always remove the paddles before baking if you want minimal holes in your loaf

• Clean the dispenser after every enriched loaf to avoid clogs

• Use bread flour (high-protein) for best rise, especially in gluten-free mode

• Let the bread cool before slicing to preserve crumb structure

• Experiment with crust settings to match the type of flour used

• Try the yogurt function with plant-based milk for dairy-free results

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