Russell Hobbs Electric Bread Maker, 12 Program Settings inc Gluten Free, 3 Crust Settings, 13h Timer, 2 Bread Sizes 750g & 1kg, Viewing Window, Auto 1hr Keep Warm Function, Energy Saving, 550W, 27260

Experience the simple pleasure of baking fresh, preservative-free bread at home with the Russell Hobbs 27260 Electric Bread Maker. Designed for modern kitchens and busy lives, this user-friendly appliance features 12 versatile programmes, including settings for gluten-free loaves, wholewheat, French bread, and even sweet cake.

Whether you’re baking for one or feeding a family, you can select from two loaf sizes—750g or 1kg, giving you the flexibility to reduce food waste or bake ahead. With three crust settings (light, medium, or dark), you’ll enjoy the perfect golden finish every time.

The 13-hour delay timer lets you set your bread to bake overnight or while you’re out, so it’s ready exactly when you need it. Plus, the automatic 1-hour keep warm function ensures your loaf stays at an ideal serving temperature—perfect for lazy weekend breakfasts or after-school snacks.

Thanks to its cut-off memory function, the machine can resume baking after a short power outage, so your hard work won’t go to waste. And with a clear viewing window, you can watch your dough rise and bake without disrupting the cycle.

Affordable, compact, and backed by a 2-year warranty (extendable to 3 years), the Russell Hobbs 27260 is ideal for both beginner bakers and seasoned loaf lovers.

Key Benefits at a Glance

• 12 Auto Programmes: Includes Basic, Wholewheat, French, Sweet, Dough, Gluten-Free, and Cake

• 2 Loaf Sizes: Choose between 750g or 1kg

• 3 Crust Colour Settings: Light, medium, or dark

• 13-Hour Delay Timer: Set and forget for fresh bread at your convenience

• 1-Hour Keep Warm Function: Keeps bread warm until you’re ready

• Cut-Off Memory Protection: Resumes baking after a short power outage

• Viewing Window: Watch your loaf rise without opening the lid

• Compact and Modern Design: Clean white finish fits any kitchen aesthetic

• Energy Efficient: 450–600W power range

• Warranty Included: 2 years standard, extendable to 3 upon registration

What the Product is Used For

The Russell Hobbs 27260 Bread Maker is used to bake fresh loaves of bread, including white, wholemeal, gluten-free, and sweet bread, as well as cake and dough. It’s perfect for anyone seeking to reduce preservatives, bake to dietary needs, or simply enjoy the comfort of warm, homemade bread.

Why We Like This Product

Reviewed by the YPC Cookery Team

We recommend the Russell Hobbs 27260 for its simplicity, reliability, and value. The gluten-free setting works surprisingly well, and the machine produces consistent loaves with minimal fuss. It’s a great choice if you’re new to bread making or want a straightforward way to bake without spending a fortune. The cut-off memory is a nice touch too—especially for those in rural areas or places with occasional power flickers.

Pros and Cons

Pros:

✅ 12 useful programmes, including gluten-free
✅ Choose from 2 loaf sizes – ideal for singles or families
✅ Crust control lets you bake to your taste
✅ 13-hour delay timer and 1-hour keep warm
✅ Viewing window to track your bake
✅ Easy to use and clean
✅ Energy-efficient at just 450–600W
✅ 2-year warranty (3 if registered)

Cons:

❌ No fruit or nut dispenser
❌ No custom/manual mode
❌ No yoghurt or jam function
❌ Display isn’t backlit

Alternatives Worth Considering

• Tower T11003 Bread Maker – 2lb capacity, 12 settings, crust control, and a fast bake function

• Andrew James 13-in-1 Bread Maker – Includes nut dispenser, integrated scales, and cake programme

• Panasonic SD-B2510 – Premium model with dual temperature sensors and superior build quality

• KEEPEEZ 17-in-1 – Ceramic-coated pan, gluten-free settings, and eco-friendly non-stick materials

Tips for Using the Russell Hobbs 27260 Correctly

• Add ingredients in the correct order: liquids first, flour second, yeast last

• Use bread flour or strong white flour for the best rise

• Avoid opening the lid mid-bake—use the viewing window

• Always check the pan and kneading blade are fitted correctly

• Clean the pan and accessories with warm water and a soft sponge

• Use the delay timer to bake overnight—set it before bed for fresh morning bread

• Choose “light crust” for sweet breads to avoid over-browning

• Weigh your ingredients accurately using a digital scale

• Use room-temperature ingredients for more consistent results

• Let the loaf cool before slicing to prevent a soggy interior

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